During our cocktail hour, we are pleased to welcomeand invite you to view a selection of her latest artistry.
Beth Herman Adler
On April 11, we are hosting an intimate 12-seat dinner celebrating the arrival of spring. The evening will feature a five-course menu highlighting wild green produce prepared by Chef Sarah Rinkavage.
Set inside Suzanne Shumaker’s "Garden Room," the dinner will also showcase the verdant artwork of Beth Adler. This gathering is designed to showcase the fleeting flavors and colors of April, including ramps, morels, green garlic, and citrus.
Tickets are $200 per guest, with an optional $50 wine pairing available.
If you would like to join us, please SECURE your seat.
Please note that the event is limited to twelve guests, two seat max per purchase.
We are thrilled to announce that Shumaker Curated will be hosting Chef Sarah Rinkavage, a James Beard-nominated chef, in our garden room. April 11th, 6:30 with guest Artist, Beth Adler.
Chef Rinkavage
Long table dinners have a rich history across various cultures, traditionally serving as a setting for important discussions or the marking of significant life events. Today, these communal meals offer a wonderful opportunity to gather people with shared interests for intimate conversations and a truly savored experience. The long table format itself enhances the occasion, encouraging the sharing of ideas, the communal passing of food, the forging of new connections, and the celebration of togetherness.
The dinner will be held in “the garden room” at Shumaker Curated, located at 707 Washington Street, Evanston. The Main Dempster Mile.
****Please note: To encourage new connections among our guests, we kindly ask that you limit your ticket purchase to two.
We look forward to welcoming you to this unique culinary experience.Wild Green Things-Chef Sarah Rinkavage, and a featured local artist.
Beth Adler "the garden room" April 11th
